A PBS travel and culinary series hosted by Capri S. Cafaro that follows her journey through America’s backroads, uncovering the vibrant and untold food stories hidden in rural and small-town America. Each episode investigates the personal, emotionally moving chronicles of farmers, artisans, restaurateurs, and home cooks through the fare they grow, produce, and eat.
The series is proudly supported by the American Farmland Trust.
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